Good Food Month Menu
Mar
1
to Mar 31

Good Food Month Menu

For lovers of food who relish a great drop, this event is a must.

The Good food month menu is a five course set menu, showcasing the best of our classic yet contemporary menu, where each course is paired with a matching wine.

All wines selected for the evening have been selected from one of our favourite local vineyards: Mount Majura Vineyard. For fans of Canberra’s growing wine scene, you’ll know just how exciting these wines can be.

Both first time guests and regulars will love this special occasion, but be sure not to miss out, the Good Food Month menu is only available for March 2018. 

For bookings and more information please contact us here, or call us on (02)6273 7773.

Where: Vincent Restaurant, Barton

When: 1st March - 31st March

Time: Seatings available from 6:30pm onwards

Cost: $110 per person - 5 course set menu including  5 matched wines

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Valentines Dinner
Feb
14
6:30 PM18:30

Valentines Dinner

Make this Valentine’s Day an experience to remember and spoil your loved one with a food and wine experience at Vincent Restaurant.

Let us take you on a culinary journey with our special 6 course set menu carefully curated by head chef Ute Pikler. We will also welcome you with a free glass of sparkling wine or beer on arrival. 

Be part of Vincent Restaurant’s special Valentines dinner for a night to remember.

If you are a food and wine enthusiast, you will know these dinners sell out fast so book now to secure your spot.

Where: Vincent Restaurant, Barton

When: Wednesday 14th February.

Time: Seating from 6:30pm. 

Cost: $95 per person - 6 course set menu with a beer or prosecco on arrival.

To book please call us on (02) 6273 7773 or click hear to email.

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Mount Majura Vineyard wine dinner
Oct
10
6:00 PM18:00

Mount Majura Vineyard wine dinner

10th October 2017 - BOOKED OUT!

I am delighted to announce that Vincent has teamed up with Mount Majura Vineyard for our very first collaborative dinner and you are invited.

Mount Majura Vineyard is one of the leading wine producers in the Canberra District and focuses on small production premium hand made wines, including a Tempranillo and proven district specialities, Riesling and Shiraz. 

We are very excited to share with you six of Mount Majura's wines, including the new vintage 2017 Riesling and the just released 2016 Tempranillo

All wines will be paired to a seven course set menu specially and carefully curated by our amazing head chef Ute Pikler.

Experience a dinner to remember and be part of Vincent restaurant's first collaboration with a world class winery.  If you are a food and wine enthusiast, you will know these dinners sell out fast so book now to secure your spot.

Where: Vincent Restaurant, Barton

When: Tuesday 10th October

Time: 7pm - seating from 6:30pm. 

Cost: $95/person

Reserve your place by calling 02 62737773.  We look forward to seeing you there.

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