Make this Valentine’s Day an experience to remember and spoil your loved one with a food and wine experience at Vincent Restaurant.
Let us take you on a culinary journey with our special 6 course set menu carefully curated by head chef Ute Pikler. We will also welcome you with a free glass of sparkling wine or beer on arrival.
Be part of Vincent Restaurant’s special Valentines dinner for a night to remember.
If you are a food and wine enthusiast, you will know these dinners sell out fast so book now to secure your spot.
Where: Vincent Restaurant, Barton
When: Wednesday 14th February.
Time: Seating from 6:30pm.
Cost: $95 per person - 6 course set menu with a beer or prosecco on arrival.
To book please call us on (02) 6273 7773 or click hear to email.