10th October 2017 - BOOKED OUT!

I am delighted to announce that Vincent has teamed up with Mount Majura Vineyard for our very first collaborative dinner and you are invited.

Mount Majura Vineyard is one of the leading wine producers in the Canberra District and focuses on small production premium hand made wines, including a Tempranillo and proven district specialities, Riesling and Shiraz. 

We are very excited to share with you six of Mount Majura's wines, including the new vintage 2017 Riesling and the just released 2016 Tempranillo. 

All wines will be paired to a seven course set menu specially and carefully curated by our amazing head chef Ute Pikler.

Experience a dinner to remember and be part of Vincent restaurant's first collaboration with a world class winery.  If you are a food and wine enthusiast, you will know these dinners sell out fast so book now to secure your spot.

Where: Vincent Restaurant, Barton

When: Tuesday 10th October

Time: 7pm - seating from 6:30pm. 

Cost: $95/person

Reserve your place by calling 02 62737773.  We look forward to seeing you there.