A La Carte
Small plates
$28
Scallop
black sesame | yuzukosho | shiso | nori | katsuobushi
$28
$25
Stracciatella
cauliflower | Egyptian dukkah | tahini | rhubarb
$25
$26
Atlantic salmon
butter milk | turnip | eggyolk
$26
$27
Pork belly
cabbage | sambal | perila seed
$27
Large plates
$41
Swordfish
capers | kayle | kombu
$41
$33
Gnocchi
Mushroom medley | spinach
$33
$42
Lamb
black bean | avocado | eggplant | paprika
$42
$43
Smoked duck breast
beetroot | cream cheese | maple
$43
$54
Beef short rib
potato | egg yolk | snake beans
$54
Desserts
$17
Cream brulee
mixed berries l lemon balm
$17
$16
cream fraiche parfait
grapes | shortbread
$16
$16
grapefruit sorbet
macaron coque | feuilletine | prosecco
$16
*Public holiday , Sunday surcharge 10% will apply
Chefs tasting menu
$85 pp
Minimum 2 people
$85 pp
$55 pp
Pairing Wines
$55 pp
Taramasalata | Baguette
Beef tarte
miso | pear | chives
Figs
cream cheese | dates | walnuts
Atlantic salmon
butter milk | turnip | egg yolk
Scallop
black sesame | yuzu kosho | nori | katsuobushi | ginger
Ricotta gnocchi
mushroom medley | spinach
Lamb
Black beans | avocado | eggplant | paprika
cream fraiche parfait
grapes | shortbread
+ triple cooked chips | jalapeno mayonnaise $13
Extras
+ triple cooked chips | jalapeno mayonnaise $13
leaf salad $10
*Public holiday surcharge 10% will apply
Lunch
Available Tuesday to Friday
Seasonal Pasta Special
$23
Risotto
Pork belly | salsa verde | peperonata
$23
$22
Ricotta gnocchi
japanese pumpkin | sage | zucchini | goat cheese
$22
$24
Duck pappardelle
smoked duck breast | portobello | truffle oil
$24
$26
Prawn Fettuccine
King prawn | zucchini | cherry tomatoes |Basil | bisque
$26
* The above menus are seasonal and subject to change.